Ingredients:
1 banana, cut in half
1 scoop protein powder (keep it simple with vanilla or chocolate)
1 TBSP coconut flour
2 eggs (1 whole and 1 egg white)
½ tsp Vanilla extract
½ tsp Baking powder
¼ tsp Salt
Cinnamon
Water or milk of your choice as needed to make the batter a little runny
*During the fall, add some mashed sweet potato or pumpkin puree plus pumpkin pie spice!!
Directions
1. Mash 1/2 the banana. Then add the eggs. Combine until mixed well.
2. Add all dry ingredients. Add water as needed. Mix well.
3. Take a spoon and pour the batter into a pre-heated pan or waffle maker coated with oil spray.
4. Flip after a toothpick comes out clean. They won’t bubble like normal, store-bought pancake mixes. Watch them carefully!
5. Once finished, you can add peanut butter, flax/chia seeds, the other half of the banana, fruit, nuts, yogurt, syrup or anything your taste buds desire!
Hope you enjoy as much as I do!
